PINK CHAMPAGNE CUPCAKES
I created this recipe for my wedding cake. It has a very nice flavor!
Provided by elish2
Categories Desserts Cakes Wedding Cake Recipes
Time 27m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Combine cake mix, Champagne, egg whites, whipped topping mix, vegetable oil, egg, and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth, about 3 minutes. Pour batter into lined muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 17.7 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 130.2 mg, Sugar 11.6 g
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