CORNED BEEF PâTE

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Corned Beef Pâte image

Provided by Craig Claiborne

Categories     easy, quick, appetizer

Time 10m

Yield Six small servings as an appetizer

Number Of Ingredients 4

1/4 pound cooked corned beef cut into one-inch cubes
5 tablespoons creme fraiche, available in fancy food shops
1 teaspoon Dijon mustard
18 or more slices Melba toast

Steps:

  • Put the corned beef into the container of a food processor and blend thoroughly.
  • Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 0 grams, TransFat 0 grams

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