PINEAPPLE/JICAMA SALAD

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PINEAPPLE/JICAMA SALAD image

Categories     Fruit     Side     No-Cook     Low Fat

Yield serves 4-6 as a side

Number Of Ingredients 5

1 pineapple, peeled, cored and roughly chopped
1 small to medium jicama, cut into matchsticks
4 T. unseasoned rice wine vinegar
1/2 to 1 T. red pepper flakes (to taste)
2-3 T. chopped fresh cilanto

Steps:

  • Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.

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