PINEAPPLE ZUCCHINI BREAD

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PINEAPPLE ZUCCHINI BREAD image

Categories     Bread     Side     Bake     Christmas     Picnic     Kid-Friendly     Squash     Fall     Summer     Winter

Yield 2 loaves

Number Of Ingredients 12

2 eggs
2 cups surgar
1 cup oil
2 tablespoons vanilla
2 cups grated, well drained zucchini
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 can (8 oz.) crushed pineapple, undrained
1 cup chopped pecan
1/2 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla. Blend well. Add zucchini. Sift together flour, baking powder,soda and salt and add to batter. Stil in pineapple, nuts and raisins. Mix well. Turn into pans and bake until toothpick inserted in center comes out clean. Approximately 1 hour.

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