PINEAPPLE YOGURT DIP

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Pineapple Yogurt Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4

8 ounces cream cheese
8 ounces yogurt
8 ounces pineapple
0.5 cups granulated splenda

Steps:

  • Process cream cheese, yogurt, pineapple and Splenda in a food processor until smooth.
  • Spoon into serving dish, cover and chill for at least one hour.
  • Serve with assorted fresh fruit.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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