PINEAPPLE WITH PORT (ANANAS AO PORTO)

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Pineapple with Port (Ananas ao Porto) image

Pineapples are abundant in the Azores. This is an easy light dessert.

Provided by Mikekey *

Categories     Fruit Desserts

Time 4h10m

Number Of Ingredients 4

4 slice fresh pineapple, 1/2 inch thick each
2 tsp granulated sugar (see note)
1/4 c ruby port (or madeira)
fresh mint leaves, for garnish

Steps:

  • 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
  • 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
  • 3. Garnish with fresh mint leaves.

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