PINEAPPLE UPSIDE-DOWN YOGURT CUP

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Pineapple Upside-Down Yogurt Cup image

A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Provided by Yoplait

Categories     Trusted Brands: Recipes and Tips     Yoplait

Time 15m

Yield 1

Number Of Ingredients 4

1 slice pineapple
1 tablespoon packed brown sugar
1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
1 maraschino cherry with stem

Steps:

  • In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  • Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.5 g, Cholesterol 0.1 mg, Fiber 0.5 g, Protein 12.1 g, Sodium 98 mg, Sugar 21.6 g

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