PINEAPPLE UPSIDE-DOWN CAKE
You will not believe how good this one tastes besides being super easy to make. I just made it today and I could not believe how good it turned out. The taste is just simply to good :)
Provided by Miryam MS
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Melt butter and pour onto a round dip baking pan. Pour brown sugar over the top and arrange pineapple rings over the sugar.
- Mix remaining ingredients together except egg whites. Fold egg whites previously beaten stiff to the batter.
- Pour mixture into the pan and bake for about 40-50 minutes depending on the oven. Let cake cool in the pan for about 5 minutes.
- Turn cake upside down onto a plate and let it stand like that so that juices run down the cake for about 1 minute and then remove the pan. Eat warm or cool down for consumption.
Nutrition Facts : Calories 414.5, Fat 16.1, SaturatedFat 4.1, Cholesterol 90.8, Sodium 167, Carbohydrate 63.9, Fiber 2.5, Sugar 43.2, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
