PINEAPPLE TORNADO CAKE
Super moist, easy to make recipe. Great for potlucks.
Provided by Anita Hoffman
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.
- 2. While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
- 3. FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
- 4. Add nuts and coconut.
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