STIR-FRIED PEPPERS WITH THYME

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Stir-Fried Peppers with Thyme image

Make and share this Stir-Fried Peppers with Thyme recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 4

2 tablespoons olive oil
3 medium bell peppers, of any color cut in 1 1/2 x 1/4 inch strips
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
salt and pepper, to taste

Steps:

  • Heat oil in large skillet or small wok over moderately high heat.
  • Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
  • Add salt and pepper to taste.
  • Serve hot, warm or at room temperature.

Nutrition Facts : Calories 103.8, Fat 9.2, SaturatedFat 1.3, Sodium 3.8, Carbohydrate 5.6, Fiber 2.1, Sugar 2.9, Protein 1.1

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