PINEAPPLE TERIYAKI CHICKEN
Steps:
- Preheat skillet at medium temperature and coat in butter or margerine. Chop chicken breasts into 1 inch cubes, making sure there are no large chunks. Place chicken into skillet, and add more butter if needed. Stir chicken constantly until all pieces are thoroughly cooked and are a white to light brown color. Drain any extra butter, and pour in 1 1/2 cup of teriyaki sauce and the juice from 1 fruit cup. Do not add the fruit pieces yet, only the juice. Stir in 1/4 cup of dark brown sugar. Stir for 5-10 minutes, and pour 1 1/2 cup more teriyaki and all of the contents of the fruit cups. Place lid over skillet and lower heat. Simmer for fifteen minutes, and remove from heat, stirring again. This dish is wonderful with white rice.
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