PINEAPPLE TERIYAKE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Teriyake Chicken image

This is very similar to a dish served at my Church's recent potluck. The chicken turned out so moist and the presentation was wonderful.

Provided by DailyInspiration

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 small red onion, thinly sliced
1 medium green bell pepper, sliced (or red pepper)
6 boneless chicken breasts (skinless also)
1 (20 ounce) can pineapple rings, drained
1 cup Lawry's teriyaki marinade

Steps:

  • Preheat oven to 375 degrees. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray. Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade. Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

Nutrition Facts : Calories 302.9, Fat 13.6, SaturatedFat 3.9, Cholesterol 92.8, Sodium 93.1, Carbohydrate 13.9, Fiber 1.8, Sugar 10, Protein 31

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #main-dish     #poultry     #american     #easy     #dinner-party     #chicken     #meat     #chicken-breasts     #3-steps-or-less