PINEAPPLE STUFFED FRENCH TOAST

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Pineapple Stuffed French Toast image

Mmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Fruit Breakfast

Number Of Ingredients 6

8 slice(s) kings hawaiian sweet round bread (3/4
4 tablespoon(s) pineapple cream cheese
4 x large eggs
1 cup(s) heavy cream
2 tablespoon(s) butter
1/2 cup(s) maple syrup

Steps:

  • Arrange bread in 4 stacks so that equal size slices are on top of each other. Evenly spread 1 tbsp of cream cheese on 1 slice in each stack, leaving a 1/4" border. Top each stack with remaining slice & press gently to seal.
  • In a large bowl, combine eggs & cream, whisking until smooth.
  • Melt 1 tbsp butter in skillet over medium high heat. Working in batches, quickly dip both sides of each sandwich into egg mixture (DO NOT SOAK). Transfer to skillet & cook for 2 - 3 minutes on each side or until golden brown. Repeat with remaining butter & sandwiches. Serve warm & with syrup.

*** Explore more Pineapple Stuffed French Toast Recipes »

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