PINEAPPLE-STRAWBERRY-KIWI PAVLOVA
"My mother was taught to make this attractive dessert by my sister, who learned to prepare it from her Australian mother-in-law. Make sure, when you beat the sugar into the egg whites, that all the sugar is dissolved or the pavlova will be sticky." -Kathy Spang, Manheim, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Beat the egg whites, vanilla and vinegar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. , Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, shape into a 9-in. circle. , Bake at 225° for 45-55 minutes or until set and dry. Turn oven off and do not open door. Let meringue dry in oven for 1 hour. , Just before serving, top meringue with whipped topping and fruit. Refrigerate leftovers.
Nutrition Facts : Calories 229 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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