KEN HOM'S SALAD WITH CURRY-SOY VINAIGRETTE

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Ken Hom's Salad With Curry-Soy Vinaigrette image

Provided by Florence Fabricant

Categories     salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 7

3 tablespoons Japanese soy sauce
2 tablespoons Dijon mustard
1 teaspoon curry powder
1/4 cup sunflower or canola oil
12 cups salad greens, rinsed and dried
1 large tomato, peeled, seeded and cut in strips
3 tablespoons finely chopped fresh chives

Steps:

  • Combine the soy sauce, mustard and curry powder. Beat in the oil.
  • Place the greens in a bowl, add dressing and toss. Add the tomato and chives, toss again and serve.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 516 milligrams, Sugar 1 gram, TransFat 0 grams

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