PINEAPPLE SHRIMP FRIED RICE

Pineapple Shrimp Fried Rice image

Provided by @MakeItYours

Number Of Ingredients 10

Previous Next

1 1/2 cups (uncooked) brown rice
1 tsp oil
1.25 lb shrimp, shelled and deveined, (1lb after peeled) chopped into chunks
1 1/2 cups fresh pineapple, cut into small chunks
5 large scallions, chopped
3 cloves garlic, minced
1 fresh chili pepper or jalepeno, chopped
2 tsp soy sauce (or more to taste)
1 tbsp fish sauce
cilantro for garnish

Steps:

Cook brown rice according to package directions and set aside to cool.Cut a pineapple in half and hollow out both halves to make two bowls. Cut a piece off the bottom of the pineapple halves to create a flat base. Cut the pineapple into small pieces and set aside.Heat a nonstick wok on high heat; when hot add oil. Add shrimp and cook a few minutes until almost cooked though. Set shrimp aside.Add the scallions, chili and garlic to the wok. Saute about a minute, then add the rice and pineapple and stir a few times. Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.Place in hollowed out pineapple cut in half lengthwise. Garnish with cilantro.