PINEAPPLE SHEET CAKE

Pineapple Sheet Cake image

Provided by ThatJodiGirl

Categories Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

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2 cups flour
2 cups sugar
2 eggs
1 tablespoon baking soda
1/2 teaspoon salt
1 (1 lb) can crushed pineapple in juice
1 1/2 cups sugar
1/2-1 cup butter
2/3 cup milk
1 cup walnuts (Chopped)
1 cup coconut
1 teaspoon vanilla

Steps:

Mix the flour,2 cups sugar, 2 eggs, can of pineapple with juice, baking soda and salt together and pour into a large cookie sheet with sides.
Bake at 375 degrees for 25 minutes.
For topping; In a saucepan, bring sugar, butter and milk to a boil; cook for 5 minutes (slowly).
Cool.
Add nuts, coconut and vanilla.
Spread this on warm cake.
Put under broiler for a few minutes until brown and crunchy.
Enjoy!

Nutrition Facts : Calories 629.5, Fat 24.2, SaturatedFat 12.1, Cholesterol 69, Sodium 583.7, Carbohydrate 100.7, Fiber 3.2, Sugar 77.6, Protein 7