CHOLE SAAG
Number Of Ingredients 1
Steps:
- Heat oil in a large saucepan over medium heat. Stir in garlic, onion, red pepper flakes, cumin, and curry powder, and cook until the onion has softened and turned translucent, about 5 minutes.
- Add the drained peas and mash well.
- Stir in garbanzo beans, spinach, yogurt, and chicken broth.
- Cook and stir until heated through, then season to taste with salt and pepper before serving.
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