PINEAPPLE SAUCE FOR HAM BY KAY CROSS
This is the best recipe! You will never eat ham without it again! My Mother In-law, Kay Cross, gave me many wonderful recipes. She has passed away, but I have her recipe for this delicious pineapple sauce for ham. I hope you love it as much as I do!
Provided by Lolly St John
Categories Other Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. 1. In a small saucepan mix the sugar, cornstarch and salt.
- 2. 2. Stir in un-drained crushed pineapple, and vinegar. I like mine pretty tart so I add 4 tablespoons equal to 1/4 cup vinegar.
- 3. 3. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
- 4. 4. Boil while stirring for 1 minute.
- 5. 5. Serve warm with ham.
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