PINEAPPLE SALSA MAHI
Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice.
Provided by Stacie Lora
Categories Mahi Mahi
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop pineapple into small pieces.
- Combine with salsa, cornstarch, horseradish and honey mustard.
- Coat both sides of fish with cooking spray.
- Sprinkle fish evenly with lemon pepper.
- Preheat large saute pan on medium-high.
- Cook fish 3 minutes; turn.
- Add salsa to one side of the pan & stir often to evenly heat.
- Reduce heat to medium, and simmer 5-6 minutes or until flesh is opaque & separates easily with a fork.
- Serve fish and sauce over prepared long grain rice.
Nutrition Facts : Calories 210.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 124.1, Sodium 569.2, Carbohydrate 16.1, Fiber 1.6, Sugar 11.6, Protein 32.8
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