PINEAPPLE SALSA
Steps:
- Cut away stem and bottom of pineapple, then remove skin. Cut flesh away from step and slice into 1/4 inch dice, or chop in food processor with steel blade pulsing until you have even-sized small pieces.
- Put the pineapple in a bowl and add the remaining ingredients. Toss lightely to mix together, and let sit briefly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #beginner-cook #low-fat #vegan #vegetarian #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #pineapple #number-of-servings #3-steps-or-less
You'll also love