PINEAPPLE SALAD - MEXICO

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Make and share this Pineapple Salad - Mexico recipe from Food.com.

Provided by Mme M

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups fresh pineapple, cut into 1/3-inch cubes
8 ounces jicama, peeled and cut into 1/3-inch cubes
1/2 cup thinly sliced red onion
2 avocados, peeled and cut into thick slices
1 cup shelled whole pecans
1 cup orange honey
1/4 cup Dijon mustard
3/4 cup cider vinegar
1 tablespoon sea salt
1 teaspoon fresh ground black pepper
3 tablespoons water
1/4 cup olive oil

Steps:

  • Mix the pineapple, jicama and onion together and set aside.
  • Drizzle the pineapple mixture with the honey dressing, to taste.
  • Serve, garnished with the avocado slices, and the pecans.

Nutrition Facts : Calories 543.9, Fat 31.2, SaturatedFat 3.7, Sodium 1291, Carbohydrate 70.4, Fiber 9.8, Sugar 56.4, Protein 4.3

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