PESTO CHICKEN MOSTACCIOLI
I was looking for something new to whip up and decided to invent my own recipe. We love pesto and mac and cheese...but who knew what a yummy combination it would be with chicken nuggets? This is comfort food to the max, and it's great for a crowd! -Rebecca Stablein, Gillette, Wyoming
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and Parmesan cheese., Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11x7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top., Bake, uncovered, at 350° for 25-30 minutes or until golden brown.,
Nutrition Facts : Calories 921 calories, Fat 59g fat (32g saturated fat), Cholesterol 177mg cholesterol, Sodium 963mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 3g fiber), Protein 38g protein.
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