ALMOND FLOAT

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ALMOND FLOAT image

Categories     Dessert     Side

Number Of Ingredients 9

2 T. unflavored gelatin
1 c. milk
3/4 c. sugar
1 Tbs. almond extract
canned lichee, canned mandarin orangesSprinkle 2 Tbs. gelatin in 3 Tbs. cold water
Boil 1 c. water, add gelatin mixtures, stirring until dissolved.
Add milk and sugar and extract.
Stir well. Pour into small square pan, refrigerate until set
Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.

Steps:

  • Sprinkle 2 Tbs. gelatin in 3 Tbs. cold water Boil 1 c. water, add gelatin mixtures, stirring until dissolved. Add milk and sugar and extract. Stir well. Pour into small square pan, refrigerate until set Cut into cubes. Mix canned lychee with drained mandarin oranges. Serve fruits over cubes.

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