YUM! Pineapple & rum are the perfect partners!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cakes
Number Of Ingredients 20
Steps:
- THE DAY BEFORE: Take cherry jar & drain it of grenadine. Pour in rum to have cherries soak in rum overnight. then proceed as follows....
- Combine butter & brown sugar in a large skillet & heat until bubbly. Add pineapple & caramelize to a deep golden brown, turning once. Remove & set aside. Pour rum & cream into the skillet & cook over low heat 5 minutes, until thickened, stirring constantly with a whisk. Remove from heat.
- Butter a 10" round cake pan (a cheesecake pan with removable sides works well - aka: springform pan)line with parchment paper. Set on a rimmed baking sheet to catch any leaks. Arrange pineapple rings to cover bottom of pan. Blot cherries with a paper towel & place them in the center of the pineapple rings. Pour rum & cream sauce over pineapple & set pan aside.
- Preheat oven to 325 degrees F. In a small bowl, sift together flour & salt. Set aside. In a mixing bowl, beat butter with an electric mixer until light & creamy. Add sugar gradually & continue beating for 5 minutes or until the mixture is fluffy. Beat in eggs, one at a time, beating well after each addition. Add rum. Fold in the dry ingredients, mixing just until the batter is smooth & blended.
- Pour into prepared cake pan. Bake at 325 degrees F. between 1 - 1 hour; 15 minutes or until a cake tester comes out clean.
- Prepare the glaze shortly before the cake is done so it will be warm.
- Place the butter in a small saucepan & melt over low heat, 2 - 3 minutes. Add the water & sugar, stirring. Increase heat to medium & bring to a boil. Reduce heat slightly & let simmer until thickened, 4 - 5 minutes, stirring constantly. Remove from the heat & stir in rum. Pour into a measuring cup with a spout.
- Remove cake from oven when done & poke several holes in the cake with a small wooden skewer. Carefully pour this mixture over the warm cake, allowing it to seep into the holes & drizzle remaining over the top. Let it soak in for a few minutes.
- Invert onto a serving platter.
- Pineapple upside down cake is traditionally served warm with whipped cream, but this cake is actually better after it has cooled completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love