PINEAPPLE RUM CREME CAKE

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Pineapple Rum Creme Cake image

Due to high Carbohydrate content; 1/2 portion is recommended if you have diabetes.

Provided by J. P. @Hazmat35

Categories     Cakes

Number Of Ingredients 4

1 - angel food cake
16 ounce(s) whip cream (frozen)
4 1/2 ounce(s) rum (coconut if you like)
1 1/2 cup(s) crushed pineapple w/ heavy syrup

Steps:

  • Thaw Whip Cream. Slice Angel Food Cake into 3 even slices lengthwise and place bottom piece on a cake plate.
  • Using a teaspoon, sprinkle 1/3 of rum over cake. Spreak 1 cup of Whip Cream over cake, followed by 3/4 cup of pineapple and syrup.
  • Top with middle cake slice and repeak step #2 above.
  • Place 3rd cake slice on top; repeat rum and spread remaining Whip Cream over cake to cover.
  • Chill well before serving
  • Cut into 12 portions

*** Explore more Pineapple Rum Creme Cake Recipes »

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