PINEAPPLE ROLL UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Roll Ups image

These are definitely not low-fat but they are a delicious, different treat. They are worth the work to make them, at least to me.

Provided by Karla Harkins

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 11

BASE LAYER
1 pkg white bread
FILLING
8 oz cream cheese, room temperature
1 small can crushed pineapple, juice squeezed out
1 large egg yolk
1 tsp sugar
COATING
1-2 stick butter, melted
1 c sugar
1 Tbsp cinnamon

Steps:

  • 1. Prepare bread for filling by cutting off all the crusts and rolling each piece flat with a rolling pin.
  • 2. Combine filling ingredients until smooth. Spread a layer of fillig on 1 side of each bread piece. Roll up jelly roll style.
  • 3. Dip each roll into melted butter and then into cinnamon sugar mixture. Set aside on a pan in a single layer. When all bread is rolled up and sugared, place pan in freezer overnight.
  • 4. The next day when you get ready to bake these preheat the oven to 350. Place the pan, with the rolls still in a single layer, in the oven and bake for 10-15 mintes.

There are no comments yet!