PINEAPPLE RICOTTA KUGEL

Pineapple Ricotta Kugel image

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Provided by LizCl

Categories < 4 Hours

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14

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Ingredients

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

Beat ricotta cheese with cream cheese, melted butter and sour cream.
Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
Combine with noodles and pour into greased 13 X 9 inch baking pan.
Mix topping ingredients and sprinkle over noodles.
Bake at 350 degrees for 45-55 minutes until golden.
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Nutrition Facts : Calories 473.3, Fat 24.4, SaturatedFat 13.3, Cholesterol 201.6, Sodium 162.9, Carbohydrate 51.2, Fiber 1.9, Sugar 24.4, Protein 13.5