PARSNIPS WITH SAGE BUTTER

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Parsnips With Sage Butter image

This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.

Provided by Toni Boni

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs parsnips, peeled and thinly sliced lengthwise
4 teaspoons olive oil
1 teaspoon salt
2 tablespoons unsalted butter
15 -20 sage leaves

Steps:

  • Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
  • In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
  • Pour over parsnips and serve.

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