PINEAPPLE-RHUBARB STREUSEL DESSERT

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Pineapple-Rhubarb Streusel Dessert image

Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!-Bobbi Miles, Waupaca, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 7

5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
2 cans (8 ounces each) crushed pineapple, undrained
1 cup sugar
1/4 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
2 cups finely chopped pecans
1/2 cup cold butter

Steps:

  • In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned.

Nutrition Facts :

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