PINEAPPLE RHUBARB PIE
I didn't like rhubarb until I ate it a few times. Now I really love it. This seems to be a good combo and its so easy to make.
Provided by Kristin Miller
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In a bowl, stir together the first amount of sugar and flour. Add rhubarb and pineapple and stir.
- 2. Pour fruit mixture into pie shell. Moisten sides with water and cover with top crust. Make sure to cut slits in top crust. Sprinkle with remaining sugar.
- 3. Bake at 350 on bottom rack for about 50-60 mintues-until crust is brown
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