PINEAPPLE RAISIN RICE PUDDING
Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
- Add brown sugar, vanilla, lime juice, and spices. Mix well.
- Stir in pineapple, raisins, and rice, mixing well.
- Spoon pudding into a shallow serving bowl and sprinkle with nuts.
- Chill several hours or overnight.
Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3
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