PINEAPPLE RAISIN RICE PUDDING

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Pineapple Raisin Rice Pudding image

Traditional Indian rice puddings are made with milk and cooked for a very long time until the milk has thickened. This is an instant version using silken tofu and the result is a thick, creamy, delightful dish that requires no cooking at all. If you can't find silken tofu, soft tofu will do.

Provided by morgainegeiser

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package silken tofu
1/4 cup brown sugar, firmly packed
2 teaspoons vanilla extract
1 1/2 teaspoons lime juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/16 teaspoon ground cloves
1 (8 ounce) can crushed pineapple, drained
1/4 cup raisins
1/2 cup cooked brown rice
1 tablespoon pistachios, coarsely chopped (or almonds)

Steps:

  • Place tofu in a blender container and blend until smooth. Spoon into a medium bowl.
  • Add brown sugar, vanilla, lime juice, and spices. Mix well.
  • Stir in pineapple, raisins, and rice, mixing well.
  • Spoon pudding into a shallow serving bowl and sprinkle with nuts.
  • Chill several hours or overnight.

Nutrition Facts : Calories 131.7, Fat 2.1, SaturatedFat 0.3, Sodium 6.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 3.3

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