PINEAPPLE QUESILLO
This is very sweet and rich with an unique flavor. A Venezuelan favorite. To serve: turn quesillo upside-down onto a plate and pour liquid over quesillo.
Provided by Becky Garcia-Muir
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 2h50m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.
- Pour remaining syrup from canned pineapple into a saucepan and cook over medium heat until bubbling and syrup darkens, 2 to 3 minutes. Remove saucepan from heat and pour syrup into a custard dish and tilt to completely cover the bottom. Arrange pineapple slices in the syrup and pour milk mixture over pineapple.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool to room temperature and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 19.4 g, Cholesterol 57.1 mg, Fat 4.1 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 58.3 mg, Sugar 14.5 g
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