PINEAPPLE PUMPKIN PIE
I have not made this recipe yet - it is a request from my father for Thanksgiving. He got the recipe from a Senior Center and loves the pie. I found a copy of the recipe in "The Older Nebraskan's Voice", Fall 2008, pg. 36.
Provided by NELady
Categories Pie
Time 20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all of the crust ingredients together and pat into a 9-inch pie pan.
- Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.
- Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy. Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust.
- Chill for at least 3 hours before serving.
Nutrition Facts : Calories 330.7, Fat 4.1, SaturatedFat 0.8, Cholesterol 0.6, Sodium 226.1, Carbohydrate 24.8, Fiber 1.1, Sugar 14.6, Protein 50.6
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