PINEAPPLE PUDDING SAUCE FOR ANGEL FOOD CAKE

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Pineapple Pudding Sauce for Angel Food Cake image

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

Provided by Caroline ShupertRecipes @cmaude

Categories     Cakes

Number Of Ingredients 5

1 - angel food cake, purchased or made from a one-step boxed mix
2 cup(s) milk (low fat ok)
1 package(s) (3.4 ounces) instant french vanilla or vanilla pudding mix
1 can(s) (8 ounces) unsweetened crushed pineapple, drained well
1 cup(s) whipped topping

Steps:

  • In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
  • NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)

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