"LATIYA" CUSTARD

Provided by Connie "Kiyu" Guerrero @conchik

Number Of Ingredients 9

1 stick(s) butter
2 can(s) carnation milk
2 large eggs
2 can(s) water (use carnation milk can)
1 1/4 cup(s) sugar
1 cup(s) corn starch (argo brand)
1 tablespoon(s) pure vanilla extract
4-5 pinch(es) cinnamon, ground (for garnish)
1 box(es) ritz crackers (original)

Steps:

Use a large platter to spread out Ritz crackers on the platter. Set aside Tip: Use any cake 1/2" thick slices to cover up the platter, or Graham Crackers - your option)
HEAT ON MEDIUM: Melt butter in a pot and add milk. Add one of the cans of water. Bring to a boil. Lower the heat to medium.
In a separate bowl, beat eggs, add second can of water then add cornstarch ad wisk together (VERY IMPORTANT TO CONSTANTLY STIR MIXTURE IN THE POT USING A WISK)
Add the cornstarch and egg mixture to the milk mixture and stir constantly. Add the sugar while stirring. (CONSTANT STIRRING A MUST THROUGHOUT THE COOKING PROCESS!)
Let this boil for 5 minutes or until thickened. It may take a while to thicken, but it will. Once you feel the thickening by stirring, REMOVE THE POT AWAY FROM THE STOVE IMMEDIATELY!
Pour over the Ritz cracker and sprinkle with enough cinnamon to decorate. Let it cool at room temperature. Place in fridge to chill for a few hours or overnight. Serve :)