GARLIC PARMESAN POTATOES

Garlic Parmesan Potatoes image

Make and share this Garlic Parmesan Potatoes recipe from Food.com.

Provided by LorenLou

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 red potatoes
2 tablespoons olive oil
8 teaspoons minced garlic (or 8 cloves fresh, chopped)
2 teaspoons creole seasoning
6 tablespoons grated parmesan cheese (fresh preferred)

Steps:

Heat olive oil over medium heat in a large skillet.
Quarter the potatoes and add to skillet, tossing to coat.
Sprinkle the garlic and Creole seasoning over the potatoes.
Cook over medium heat for about 10 minutes.
Sprinkle 2 T.
of the Parmesan over the potatoes and toss.
After about 10 more minutes, sprinkle with Parmesan again and toss, repeating until potatoes are tender but not mushy.
(Each time you toss, sprinkle with the Parmesan.).

Nutrition Facts : Calories 560.4, Fat 9.8, SaturatedFat 2.4, Cholesterol 6.6, Sodium 154.1, Carbohydrate 103.8, Fiber 11, Sugar 6.5, Protein 15.3

*** Explore more Garlic Parmesan Potatoes Recipes »

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