PINEAPPLE PUDDING CAKE

Pineapple Pudding Cake image

Make and share this Pineapple Pudding Cake recipe from Food.com.

Provided by Julie Hollie

Categories Dessert

Time 55m

Yield 1 eight X eleven Cake, 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (8 ounce) container Cool Whip

Steps:

Make cake according to instructions on box and allow to cool.
While cake is cooling make the pudding and refrigerate.
Drain Pineapple, reserving 1/2 the liquid.
Mix pineapple and the reserved liquid with the sugar.
Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.

Nutrition Facts : Calories 473.9, Fat 20.5, SaturatedFat 7.2, Cholesterol 64.5, Sodium 447.9, Carbohydrate 69.3, Fiber 0.8, Sugar 49.7, Protein 4.5

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