PINEAPPLE PUDDING CAKE

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Make and share this Pineapple Pudding Cake recipe from Food.com.

Provided by Julie Hollie

Categories     Dessert

Time 55m

Yield 1 eight X eleven Cake, 10-12 serving(s)

Number Of Ingredients 8

18 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) package vanilla pudding mix
1 (8 ounce) can crushed pineapple
1/2 cup sugar
1 (8 ounce) container Cool Whip

Steps:

  • Make cake according to instructions on box and allow to cool.
  • While cake is cooling make the pudding and refrigerate.
  • Drain Pineapple, reserving 1/2 the liquid.
  • Mix pineapple and the reserved liquid with the sugar.
  • Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
  • Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.

Nutrition Facts : Calories 473.9, Fat 20.5, SaturatedFat 7.2, Cholesterol 64.5, Sodium 447.9, Carbohydrate 69.3, Fiber 0.8, Sugar 49.7, Protein 4.5

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