Make and share this Pineapple Pudding Cake recipe from Food.com.
Provided by Julie Hollie
Categories Dessert
Time 55m
Yield 1 eight X eleven Cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Make cake according to instructions on box and allow to cool.
- While cake is cooling make the pudding and refrigerate.
- Drain Pineapple, reserving 1/2 the liquid.
- Mix pineapple and the reserved liquid with the sugar.
- Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.
- Pour the pineapple mixture over the holes, next spread the pudding over the pineapple and then finish with a layer of whipped cream.
Nutrition Facts : Calories 473.9, Fat 20.5, SaturatedFat 7.2, Cholesterol 64.5, Sodium 447.9, Carbohydrate 69.3, Fiber 0.8, Sugar 49.7, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #oven #easy #cakes #dietary #inexpensive #low-in-something #tropical-fruit #pineapple #equipment
You'll also love