PINEAPPLE-PRETZEL SALAD

Pineapple-Pretzel Salad image

Provided by @MakeItYours

Number Of Ingredients 10

1 cup finely crushed pretzels
1/4 cup sugar
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
1/2 cup cold water
2 cans (8 oz. each) crushed pineapple in juice, undrained

Steps:

Heat oven to 350°F.
Combine pretzel crumbs, sugar and butter; press onto bottom of 9-inch square baking dish. Bake 10 min.; cool.
Beat cream cheese and coconut in medium bowl with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well. Cool 10 min.
Spoon pineapple mixture over cream cheese layer in dish. Refrigerate 3 hours or until firm.