Make and share this Pineapple Pretzel Salad recipe from Food.com.
Provided by 159632
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.
- Mix ½ cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
- Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.
- Cream the cream cheese with ½ cup sugar. Mix in the DreamWhip.
- Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.
Nutrition Facts : Calories 245.7, Fat 15, SaturatedFat 9.5, Cholesterol 44, Sodium 121, Carbohydrate 26.8, Fiber 0.4, Sugar 23.6, Protein 2.4
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