PINEAPPLE PIE IV

Pineapple Pie IV image

You can use either fresh or canned pineapple for this pie.

Provided by GINGER P

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Time 1h20m

Yield 8

Number Of Ingredients 6

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Ingredients

2 (9 inch) pie shell
2 eggs, beaten
1 ⅓ cups white sugar
1 tablespoon lemon juice
2 cups fresh pineapple - peeled, cored and chopped
1 tablespoon butter

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.7 g, Cholesterol 50.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 232.6 mg, Sugar 38.8 g