PINEAPPLE PIE
Make and share this Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, cornstarch, and pineapple. Cook, stirring constantly, until clear and thickened.
- Cool; spread onto bottom of pastry shell.
- Combine cream cheese, sugar and salt , mixing until well blended.
- Blend in milk, eggs and vanilla.
- Pour over pineapple mixture; sprinkle with nuts.
- Bake at 400 degrees, 15 min.
- reduce oven temperature to 325 degrees; continue baking 40 min.
- Garnish with pineapple slices, cut in half, and maraschino cherry halves, if desired.
Nutrition Facts : Calories 250.3, Fat 14.2, SaturatedFat 7.2, Cholesterol 86.2, Sodium 254.7, Carbohydrate 27.6, Fiber 0.8, Sugar 23.9, Protein 4.7
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