PINEAPPLE PECAN PIE

Pineapple Pecan Pie image

This is a very unusual pie that blends fruit and nuts in a very tasty combination!

Provided by Carolyn

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 12

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Ingredients

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 egg, beaten
½ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
3 eggs, beaten
1 cup light corn syrup
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (175 degrees C).
Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
Sprinkle pecans over cream cheese mixture.
Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g