Best Pineapple Pecan Pie Recipes
PINEAPPLE PECAN PIE
This is a very unusual pie that blends fruit and nuts in a very tasty combination!
Provided by Carolyn
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.
Nutrition Facts : Calories 596.9 calories, Carbohydrate 68.8 g, Cholesterol 123.8 mg, Fat 34.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 10.1 g, Sodium 333.2 mg, Sugar 35 g
PINEAPPLE PECAN PIE
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, 1/2 cup sugar and salt until smooth. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla; set aside. , In a small saucepan, combine cornstarch and remaining sugar. Stir in pineapple; bring to a boil, stirring constantly. Boil for 2 minutes. Pour into pastry shell; spoon cream cheese mixture over top. Sprinkle with pecans. , Bake at 400° for 10 minutes. Reduce heat to 325°; bake 45-50 minutes more or until center is set. Cool completely; chill before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 355mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE PECAN PIE
Steps:
- Mix sugar, flour and salt. Add pineapple juice, blend, and cook over low heat until thick, stirring constantly.
- Add a little hot mixture to egg; stir into remaining hot mixture; cook until thick. Add marshmallows; stir until marshmallows melt completely. Add pineapple & pecans; chill 1 hour.
- Fold into whipped cream. Pour into pie pan lined with graham cracker crust. Chill 30 minutes before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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