PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING
How to make Pineapple Pecan Cake with Cream Cheese Frosting
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9×13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely.
- Make Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
- Frost cake using all the frosting.
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