CAULIFLOWER DILL SALAD

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Cauliflower Dill Salad image

We like it on the light side , however, making it for a crowd, use regular mayo, they will think it is potato salad until they've taken a couple of bites. Light mayo reduces the calories, we just use the fat free ranch. Better yet, make your own, with fat free mayo, sour cream and seasoning. Want to get crazy, throw in some...

Provided by Lori Frazee

Categories     Other Salads

Time 45m

Number Of Ingredients 12

1 cauliflower, cooked till tender
2 stalk(s) celery
1 small onion, chopped
1 small red bell pepper
2 Tbsp fresh dill
2 Tbsp chopped dill pickle
2 Tbsp chopped cherry peppers
1 c low fat or fat free ranch dressing
1 carrot, sliced
1/2 cucumber, peeled and chopped
2 Tbsp green olives, chopped
salt and pepper to taste

Steps:

  • 1. Boil your cauliflower till tender. Don't cook to mush, it is replacing potato salad, so give it a bite. Cool and set aside.
  • 2. Prepare vegetables as in ingredients, chop, slice and place in large bowl
  • 3. Add rest of ingredients, mix, salt and pepper to taste

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