PINEAPPLE-PEAR CRISP

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Pineapple-Pear Crisp image

This uses fresh pineapple, but well-drained canned pineapple may work. Serve with low-fat frozen yogurt or ice cream.

Provided by Outta Here

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

5 medium pears
1/4 teaspoon ground cinnamon
1 1/4 cups fresh pineapple, chopped
2/3 cup rolled oats
1/4 cup hazelnuts, chopped (or pecans)
2 tablespoons brown sugar, firmly packed
1 tablespoon all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter, melted

Steps:

  • Coat a 2-quart rectangular baking dish with nonstick cooking spray.
  • Preheat oven to 375°F.
  • If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
  • In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
  • Bake for 25-30 minutes, or until pears are tender.
  • Serve warm.

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