Here's a tropical take on one of the most popular warm-weather drinks. This rendition is served on the rocks.
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.) Add 3 cups ice cubes to pitcher and stir to blend well. Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.
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