VEGAN GRANOLA

Vegan Granola image

This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.

Provided by jana

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 40m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
3 cups rolled oats
⅔ cup wheat germ
½ cup slivered almonds
1 pinch ground nutmeg
1 ½ teaspoons ground cinnamon
½ cup apple juice
½ cup molasses
1 teaspoon vanilla extract
1 cup dried mixed fruit
1 cup quartered dried apricots

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 55.4 g, Fat 6.1 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 13.9 mg, Sugar 18.1 g