PINEAPPLE - ORANGE BLOSSOMS

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Make and share this Pineapple - Orange Blossoms recipe from Food.com.

Provided by VKuuipo Bridges

Categories     Breads

Time 37m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
1/3 cup orange marmalade
4 ounces from 8 oz pkg cream cheese, softened

Steps:

  • Heat oven to 350°F.
  • Spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
  • Separate dough into 8 rolls; set icing aside.
  • Cut each roll into quarters.
  • Place 4 quarters, points up and separated slightly, in each muffin cup.
  • In a small bowl, mix pineapple, marmalade and cream cheese.
  • Place 2 Tbsp mixture into center of dough in each cup.
  • Bake 17-22 minutes or until light golden brown.
  • Cool in pan on wire rack 5 minute.
  • Run knife around edges of muffin cups.
  • Remove rolls from cups and place on serving plate.
  • Remove cover from icing.
  • Microwave on Medium (50%) 10-15 sec or until thin enough to drizzle.
  • Drizzle over warm rolls.
  • Serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 4.5, Cholesterol 15.6, Sodium 388.4, Carbohydrate 34.5, Fiber 0.2, Sugar 10.3, Protein 3.4

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